Our Drinks

Complex, rich, and owns a yacht, but a small one. Effortlessly cool. Citrus, almond, and a clean finish

ule breaker and heart breaker! Made with predominantly Pinot Noir, this Champagne is a stunner with notes of dried pear, hazelnut and green apple. (Organic)

She is beauty, she is grace, she is Billecart Rosé! Crisp notes of red fruit and citrus with a dry mineral finish

Minerality meets notes of sunkissed strawberries in this beautiful sparkling Italian rosé. (Sustainable)

Juicy cherry with a hint of tangy balsamic and rain-soaked earth

What is “minerality”? Taste this and you’ll see. Wet stone, oyster shell, and light citrus notes

A classic New Zealand Sauv Blanc, with zesty notes of pink grapefruit, fresh-cut grass and elderflower

Super dry, with notes of citrus, pear and a mineral finish. High acid cradled by lush fruit. (Sustainable)

Complex notes of lime, juicy golden apple and minerally white pepper. (Sustainable)

Notes of grapefruit peel and crisp pear, mouthwatering acidity. (Organic)

Lychee, green melon, rose petals, candied citrus. Gotta rep New York

A beautiful example of South Africa’s finest white grape… bold notes of key lime, cream, and fresh cut melon

Lightly oaked, vibrant and mineral-driven with notes of golden apple and cream

Feels like salty unctuous duck fat melting in your mouth. Rich, fatty and bold, balanced with tart lemon curd and minerality. (Biodynamic)

The Chardonnay that put California wine on the map, winning the “1976 Judgment of Paris” competition. As iconic as it gets

Smoky, spicy, punchy notes of white pepper and tobacco leaf. Complex yet so crushable. (vegan)

Creamy dreamy strawberry shortcake with lemonade on a spring day. (Sustainable)

Hot pink, with notes of blood orange and freshly picked rose petals… He loves me, he loves me not…

Tomato and black cherry, with the smoke from your fire pit still lingering in the air

Like cranberry-orange jam on brioche, washed down by smoky rooibos tea. Ultra light yet super complex. (Organic)

A juicy Gamay with depth and body. Raspberry, chewy black cherries, and blossoming floral notes. (Organic)

Starts out all cherry and cranberry, but evolves into balsamic and worn leather by the finish. (Organic)

Rose petal, cherry, toast, and spice. Willamette Valley is beautifully showcased in this classic Pinot Noir

This wine will grab you by the collar and not let go…savory spiced black tea, violet, cherry, and orange peel on the finish

You’re in a dream - a cowboy brings you a bowl of cherries and then rides away on his horse into the night. Fresh red berries meet toasty leather and peppery tobacco leaf

Cherry pie and black coffee on the nose, round and juicy with toasty spice on the finish

Robust and silky, with a finish that goes on forever. Aromas of old leather-bound books, black currant, and toasted cedar

Bold, super dry, and earthy tannins. Notes of black cherry, coffee, and sandalwood incense

A Zin with style and finesse. Silky smooth, with plush red fruit, ripe cherry, and toasted oak on the finish

Aromatic, punchy and bright with notes of candied lemon peel, honey and pine

Lightly sparkling, with notes of juicy mandarin, sweet pineapple, and peach

Orange marmalade, tropical dried pineapple, candied flowers, and gooey gingerbread. (Organic)

Sun-dried grapes, aged in Slovenian oak casks. Deep and intense notes of dried cherry, dried plum, coffee, balsamic, and raisin

Pronounced “Cha-Koli”, spritzy sea salt and tart lemonade on the beach

Aromatic and refreshing with zesty notes of lime, pineapple, and blossoming spring jasmine. (Natural)

Cue Prince’s “Raspberry Beret” for this juicy fruit pet-nat with attitude. (Organic, Vegan)

Everything you love about red wine, but as a sparkling crusher. Notes of inky crushed blackberry, seeds, and all. (Natural)

Jalapeno and grapefruit, with minerality and toasted oak rounding out the finish. Wild thing, I think I love you… (Sustainable, Vegan)

Assyrtiko / Skouras, Peloponnese Wild Ferment (2020) Peloponnese, Greece

Rosé fermented and aged in French oak casks. Deep berry notes, orange peel, oxidative and nutty bruised apples

Chillable, crushable, light red fruit and black currant with sprinkles of white pepper and clove. (Sustainable)

Translating to “the unexpected” this wine is brimming with notes of lavender, herbs and juicy red currant. (Biodynamic)