Our Menu

Spice and herbs (cinnamon, thyme, rosemary, bay leaves)

Oven roasted potatoes with homemade aioli and dill

Pan-seared Brussels sprouts, finished with aged parmesan and crisp bacon lardons

Pick 3 of our cured meats, served with cornichons, dijon mustard, baguette

Pick 3 of our cheeses, served with honey, figs, walnut and baguette

Pick 5 cheeses and/or cured meats. Served with figs and cornichons

House-made hummus, muhammara, marinated olives, flatbread, crudités *Contains Nuts muhammara or mhammara is a spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs

Honeynut Squash, mushrooms, caramelized onions, mascarpone cheese, bacon

Avocado smash, smoked salmon, tomatoes, radish and dill

Oven roasted flatbread topped with tomato sauce, mushrooms, zucchini ribbons and fresh burrata. finished with thyme and extra virgin olive oil

Sweet & spicy pepper, parsley, olive oil

Cucumber, avocado, yuzu ponzu, sesame seeds

Herbs de Provence chicken wings, almonds, onions, garlic, cilantro ** contains nuts

Chicken wings tossed in sweet and spicy sauce

Crispy wings tossed in cayenne pepper sauce, served with our house-made ranch

Seared skirt steak topped with a savory shallot sauce and fresh parsley. Full of flavor with a classic French touch

Toasted sandwich with ham, creamy béchamel, melted cheese and side of cornichon

Baby red and green leaf with red endives with a honey lemon vinaigrette

Baby lettuce, crushed croutons, parmesan, homemade caesar dressing

Our endive and orange salad mixes crisp chicory, sweet orange and toasted walnuts

Frisée salad with lemon dressing poached egg, crispy bacon, roasted potatoes and pickled onions

Burrata with heirloom tomatoes, basil, bread crumbs

Roasted butternut squash pureed with butter and a touch of maple syrup. Topped with toasted pumpkin seeds and crispy sage leaves. Served with baguette

Slowly caramelized sweet onions in Ruch homemade beef broth, crowned with melted gruyere and toasted baguette

Molten dark chocolate cake, salted caramel, served with vanilla gelato

Warm berry compote topped with pie crust and served with vanilla gelato

The iconic French dessert. Egg and cream custard topped with caramelized sugar, berries

House-made spiced cake warmed in butter, topped with caramelized apples and creme fraiche, finished with cinnamon and caramel

Granola, strawberry purée and yogurt as light as a cloud. Topped with fresh strawberries and a hint of lime zest

Classic French quiche with crispy bacon, caramelized onions and gruyere cheese in a buttery pastry crust

Tender chicken quiche with bell peppers, zucchini and onions baked in a rich custard with cheese

Toasted sourdough topped with smashed and sliced avocado, cherry tomatoes, fresh dill and a drizzle of balsamic cream

Crispy bacon, fresh lettuce and ripe tomatoes piled high o a buttery brioche bun with our housemate garlic aioli

A fresh everything bagel loaded with sesame seeds, poppy seeds, garlic and onion served with dill and green onion cream cheese

A fresh everything bagel topped with smoked salmon, dill and green onion cream cheese, cucumbers, tomatoes, red onions and capers

Toasted sandwich with ham, creamy béchamel, melted cheese and a side of cornichon

Roasted butternut squash purred with butter and a touch of maple syrup. Topped with toasted pumpkin seeds and crispy sage leaves, served with baguette

Slowly caramelized sweet onions in a rich beef broth, crowned with melted gruyere and toasted baguette

Oven-roasted flatbread topped with tomato sauce, mushroom, zucchini ribbons and fresh burrata finished with thyme and extra virgin olive oil

Honeynut squash, mushrooms, caramelized onions, mascarpone cheese, bacon

Avocado smash, smoked salmon, tomatoes, radish and dill

Our endive and orange salad mixes crisp chicory, sweet orange and toasted walnuts. Finished with grated parmesan

Baby lettuce, crushed croutons, parmesan, homemade caesar dressing

Frisée salad with lemon dressing, poached egg, crispy bacon, roasted potatoes and pickled onions

Baby red and green leaf with red endives with a honey lemon vinaigrette

House-made spiced cake warmed in butter, topped with caramelized apples and creme fraiche, finished with cinnamon and caramel